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BOOKS

Audrey Gordon’s Tuscan Summer

Join celebrity chef Audrey Gordon as she eats her way through central Italy. Audrey Gordon’s Tuscan Summer features over 50 mouth-watering recipes, along with several others involving tinned beans, that capture the very essence of Tuscan cuisine. Choose from quick and easy snacks like artichoke soup and bruschetta, through to more time-consuming dishes, such as Audrey’s signature 73 Day Slow Roasted Pork that will delight the fussiest of diners. As well as mouth-watering recipes, Audrey presents evocative reflections on the timeless beauty of every day Tuscan life, along with her thoughts on the inadequacies of Italy’s motorway system.

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